CLAY KADAI - 1.5L

Clay Kadai  — 1.5 L

Bring the gentle warmth of traditional clay cooking into your everyday kitchen with the Bees Home Clay Kadai with Wooden Handle.

Made from natural clay and shaped with care, this kadai draws from a cooking tradition that has been part of Indian kitchens for generations. Clay cooks differently from metal—it heats gradually, holds warmth and allows food to cook gently, making it especially suited for curries, sautéing and slow-cooked recipes.

The natural clay body keeps the vessel close to its material roots, while the wooden handle adds a contemporary touch and a comfortable grip for everyday handling. Designed to move effortlessly from the kitchen to the table, it brings together the familiarity of traditional cookware with the simplicity of modern living.

Every piece carries the subtle character of its making, making your kadai not just a cooking vessel, but something that becomes part of your kitchen over time.

Key Features

• Capacity: 1.5 L

• Material: Natural clay + wooden handle

• Traditional Cooking: Ideal for curries, sautéing and slow-cooked dishes

• Gentle Heating: Clay heats gradually, supporting slow and even cooking

• Heat Retention: Holds warmth well, helping food stay warm after cooking

• Natural Cooking Surface: No chemical coating or artificial non-stick finish

• Wooden Handle: Comfortable to hold and designed for easier handling

• Cook & Serve: Suitable for bringing food straight from the kitchen to the table

• Handcrafted Character: Each piece may carry natural variations from the making and firing process

Care Instructions

• Season before first use to prepare the clay for cooking.

• Begin cooking on low heat and gradually increase to low–medium heat.

• Avoid sudden temperature changes while the kadai is hot.

• Allow the kadai to cool naturally before washing.

• Hand wash gently with water and mild soap when required.

• Avoid metal scrubbers and harsh cleaning agents.

• Dry completely before storing.

• Do not soak the clay body in water for prolonged periods.

• Care for the wooden handle with occasional natural oiling when needed.

• Avoid using cooking oils such as coconut oil for re-oiling the wood, as they can turn rancid over time.

Perfect For

• Everyday curries and vegetable dishes

• Slow-cooked recipes

• Traditional Indian cooking

• Cooking and serving in the same vessel

• Homes that appreciate natural and handmade materials

• Anyone looking to bring traditional cookware into a contemporary kitchen

From earth to fire, from the hands of a maker to your kitchen — a traditional vessel made for everyday cooking.